Baked every morning since 2009
Real bread, baked before you wake up.
Sourdough, croissants and celebration cakes from our wood-fired oven on Mill Street. Come early: the cinnamon buns are gone by ten.
What we bake
Sourdough
Three-day country loaves, rye and seeded. Mixed by hand, baked in stone.
Pastry
Butter croissants, cinnamon buns and a seasonal fruit danish, out of the oven at 7.
Cakes
Birthday and wedding cakes to order. Give us five days and tell us the flavor.
A small bakery with a big oven
Marta and Leo opened Hearth & Crumb in an old hardware store with one wood-fired oven and a sack of flour from the mill down the road. They still buy from the same mill.
Everything is made here, from scratch, every day. What doesn't sell goes to the Maple Falls food bank at closing.
Flour from the mill down the road, butter from the dairy up the hill, and no shortcuts. Marta and Leo, owners
Coffee too
Espresso from a roaster two towns over, drip coffee all day, and a quiet table by the window.
Find us